{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sous_chef"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A Sous-Chef de Cuisine also Under-chef of the kitchen is a chef who is “the second in command in a kitchen; the person ranking next after the head chef.”  Because the sous-chef is second in command, he or she holds a lot of responsibility in the kitchen which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen such as a restaurant, hotel, or cruise ship."] } } }
