{ "items" : [
    { "id" : "http://dbpedia.org/resource/Spätzle"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Spätzle [ˈʃpɛtslə] (Swabian diminutive plural of Spatz, thus literally \"little sparrows\", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace and South Tyrol." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spätzle-02.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spätzle-02.jpg?width=300"] } } }
