{ "items" : [
    { "id" : "http://dbpedia.org/resource/Spaghetti_aglio_e_olio"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; \"spaghetti with garlic and oil\" in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one: Spaghetti alle vongole.The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Spaghetti aglio olio" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aglio_e_olio.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Pasta" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Spaghetti",
          "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Garlic" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Pasta (usuallyspaghetti),garlic,olive oil" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Campania" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Aglio_e_olio.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
