{ "items" : [
    { "id" : "http://dbpedia.org/resource/Speckkuchen"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Speckkuchen is a type of quiche, a specialty of northern Hesse, Germany. It is a bacon pie/flan with a rye flour crust on the base and made with eggs, and in some villages contains high proportion of leeks or onions. It is popular as a quick snack in Kassel, especially on market days, sold at food stalls and bakeries.  As with many regional specialties, every village and every baker has his own Speckkuchen recipe." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Speckkuchen" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Leek",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Bacon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rye flour crust,bacon,eggs;leeks oronions" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Hesse" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Quiche"] } } }
