{ "items" : [
    { "id" : "http://dbpedia.org/resource/Spring_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Spring soup is a soup made with ingredients that are only in season for a short period during spring. Although asparagus largely characterizes spring soup, spring soup may include just about any spring vegetable added to a broth, chowder, or bisque. Spring soup is popular largely because it includes fresh ingredients not seen for a while by the consumer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Spring soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spring_veggie_soup.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bisque_(food)",
          "http://dbpedia.org/resource/Asparagus",
          "http://dbpedia.org/resource/Chowder",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Broth" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Asparagusor other springvegetables;broth,chowder, orbisque" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spring_veggie_soup.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
