{ "items" : [
    { "id" : "http://dbpedia.org/resource/Spritzgebäck"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Spritzgebäck is a type of German and Alsatian Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb spritzen means to squirt in English.  As the name implies, these cookies are made by extruding, or \"squirting,\" the dough with a press fitted with patterned holes (a cookie press) or with a cake decorator, or pastry bag, to which a variety of nozzles may be fitted." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Spritzgebäck" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spritzgebäck.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Germany",
          "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "flour,butter,sugar,eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spritzgebäck.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cookie",
          "http://dbpedia.org/resource/Biscuit"] } } }
