{ "items" : [
    { "id" : "http://dbpedia.org/resource/Squash_(drink)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Squash (also called cordial) is a non-alcoholic concentrated syrup used in beverage making.  It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Garcinia_indica_yellow_and_red_syrups_and_drinks.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Garcinia_indica_yellow_and_red_syrups_and_drinks.jpg?width=300"] } } }
