{ "items" : [
    { "id" : "http://dbpedia.org/resource/Steak_Diane"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It was popular in the middle of the 20th century, but was considered dated by 1980." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Steak Diane" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Steak_Diane.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beefsteak" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "beefsteak" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Steak_Diane.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Entrée"] } } }
