{ "items" : [
    { "id" : "http://dbpedia.org/resource/Steak_frites"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Steak-frites, meaning \"steak [and] fries\" in French, is a very common and popular dish served in brasseries throughout Europe. It is considered by some to be the national dish of Belgium and France, which both claim to be the places of its invention.Historically, the rump steak was commonly used for this dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Steak frites" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flickr_-_cyclonebill_-_Bøf_med_pommes_frites_(1).jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France",
          "http://dbpedia.org/resource/Belgium" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Steak",
          "http://dbpedia.org/resource/Potato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Steak,Potatoes, various sauces" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flickr_-_cyclonebill_-_Bøf_med_pommes_frites_(1).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Main_course"] } } }
