{ "items" : [
    { "id" : "http://dbpedia.org/resource/Steamed_bread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Steamed bread is a kind of bread, typically made from wheat, is produced by steaming instead of baking. Steamed bread is produced and consumed all around the world. In Chinese cuisine, mantou is a staple food of northern China, where up to 70% of flour production in the region is used to make it. Wotou is another steamed bread found in northern China. In South African cuisine, a number of groups produce steamed bread, such as the Zulu ujeqe which can be eaten alone or with tomato soup." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Steamed bread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Steaming_bread_in_Xi'an's_Muslim_Quarter.jpg" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Mantou",
          "http://dbpedia.org/resource/Brown_bread" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Steaming_bread_in_Xi'an's_Muslim_Quarter.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
