{ "items" : [
    { "id" : "http://dbpedia.org/resource/Stir_fried_water_spinach"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Stir fried water spinach" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tumis_kangkung_Makassar.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tumis kangkung, stir fry rau muống xào kiểu, stir fry ong choy, kangkong goreng, and cah kangkung" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Asian_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ipomoea_aquatica",
          "http://dbpedia.org/resource/Seasoning" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Kangkung stir-fried in certainseasoning" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tumis_kangkung_Makassar.JPG?width=300"] } } }
