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    { "id" : "http://dbpedia.org/resource/Stir_frying"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C.E." ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Ginger_chicken_(3168342551).jpg?width=300"] } } }
