{ "items" : [
    { "id" : "http://dbpedia.org/resource/Strained_yogurt"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Strained yogurt, Greek yogurt, yogurt cheese, labneh (Arabic: لبنة‎ labnah), is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese), while preserving yogurt's distinctive, sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, and/or by adding extra butterfat and powdered milk." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Strained yogurt" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Labneh01.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "chak(k)a, Greek yogurt, labneh, suzma, yogurt cheese" ] ,
        "http://dbpedia.org/ontology/approximateCalories" : [ 457000 ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yogurt" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yogurt" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Labneh01.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Yogurt"] } } }
