{ "items" : [
    { "id" : "http://dbpedia.org/resource/Strapačky"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Strapačky" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Slovakia" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sauerkraut",
          "http://dbpedia.org/resource/Halušky" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Halušky,sauerkraut" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
