{ "items" : [
    { "id" : "http://dbpedia.org/resource/Strudel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdəl]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian Empire.The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Vienna City Library (formerly Wiener Stadtbibliothek)." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Nut_roll",
          "http://dbpedia.org/resource/Streusel" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Strudel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Strudel.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hungary",
          "http://dbpedia.org/resource/Austria",
          "http://dbpedia.org/resource/Slavs" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Filo" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Filo pastry" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Strudel.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
