{ "items" : [
    { "id" : "http://dbpedia.org/resource/Stuffing"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including meats, vegetables, and egg.Turkey stuffing usually consists of dried bread, croutons or cubes, with onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning. Giblets are often used." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Stuffing_a_turkey.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Stuffing_a_turkey.jpg?width=300"] } } }
