{ "items" : [
    { "id" : "http://dbpedia.org/resource/Suama"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Suama (寿甘), a combination of the kanji for celebration \"su\" (寿) and sweet \"ama\" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye.  It is dyed red, because red and white symbolize celebration in Japanese tradition." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Suama" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Suama_sweets.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Water",
          "http://dbpedia.org/resource/Rice_flour",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Food_coloring" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Non-glutinousrice flour, hotwater,sugar, redfood dye" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Suama_sweets.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Wagashi"] } } }
