{ "items" : [
    { "id" : "http://dbpedia.org/resource/Suanla_chaoshou"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Suanla chaoshou is a dish of Szechuan cuisine that consists of a spicy sauce over steamed, meat-filled dumplings. Suanla means \"hot and sour,\" and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan.Chao shou translates literally as \"folded hands\"; in Sichuan dialect this refers to a style of dumpling whose square wrapper is folded into two points, one crossed over the other." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Suanla chaoshou" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SuanMary.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough, meat, spicy sauce" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Sichuan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SuanMary.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dumpling"] } } }
