{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sujuk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Sujuk, often spelled sucuk, is a dry, spicy sausage of Turkish origin which is eaten from the Balkans to the Middle East and Central Asia.Sujuk consists of ground meat (usually beef, but pork is used in non-Muslim countries and horse meat in Kazakhstan and Kyrgyzstan), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Sucuk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sucuk-1.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Salt",
          "http://dbpedia.org/resource/Sumac",
          "http://dbpedia.org/resource/Ground_meat",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Capsicum" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Ground meat(usuallybeef, ,cumin,sumac,garlic,salt,red pepper" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sucuk-1.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sausage"] } } }
