{ "items" : [
    { "id" : "http://dbpedia.org/resource/Suksilgwa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Suksilgwa is a variety of hangwa, Korean traditional confectionery, made by boiling various fruits, ginger or nuts in water and then reformed into their original fruit-shape or other shapes. The ingredients are sweetened or coated with honey or yeot. Suksilgwa literally means \"cooked fruits\" in Korean to refer to the opposite term of saenggwa (생과 fresh fruits)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Suksilgwa" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Ginger",
          "http://dbpedia.org/resource/Nut_(fruit)",
          "http://dbpedia.org/resource/Yeot",
          "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Fruit" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Fruit,gingerornuts,honeyoryeot" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Hangwa"] } } }
