{ "items" : [
    { "id" : "http://dbpedia.org/resource/Sunflower_seed"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term \"sunflower seed\" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sunflower_Seeds_Kaldari.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sunflower_Seeds_Kaldari.jpg?width=300"] } } }
