{ "items" : [
    { "id" : "http://dbpedia.org/resource/Surimi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Surimi (Japanese: 擂り身, すり身, literally \"ground meat\") refers to a paste made from fish or other meat, as well as multiple Asian foods that use surimi as its primary ingredient. It is available in many shapes, forms, and textures, and often used to mimic the texture and color of the meat of lobster, crab, and other shellfish.The most common surimi product in the Western market is imitation crab meat." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TubOfSurimi.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TubOfSurimi.jpg?width=300"] } } }
