{ "items" : [
    { "id" : "http://dbpedia.org/resource/Suya"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "For the Amazonian people, see Suyá people.Suya, is a spicy shish kebab like skewered meat which is a popular food item in various parts of Nigeria and is enjoyed as a delicacy in West Africa.  It is traditionally prepared by the Hausa people of northern Cameroon, Nigeria, Niger, and some parts of Sudan (where it is called agashe). Suya is generally made with skewered beef, ram, or chicken. Innards such as  kidney, liver and tripe are also used." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Suya" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SuyavarietiesTX.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nigeria" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Hausa_people" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Chicken_(food)",
          "http://dbpedia.org/resource/Shrimp",
          "http://dbpedia.org/resource/Meat" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat,chicken,shrimp" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/SuyavarietiesTX.JPG?width=300"] } } }
