{ "items" : [
    { "id" : "http://dbpedia.org/resource/Swiss_cheese"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as \"eyes\". Swiss cheese without eyes is known as \"blind\"." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_cheese_cubes.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_cheese_cubes.jpg?width=300"] } } }
