{ "items" : [
    { "id" : "http://dbpedia.org/resource/T-bone_steak"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a \"T-shaped\" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "T-bonesteak" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutShortLoinTenderloin.svg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutShortLoinTenderloin.svg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Beef_tenderloin",
          "http://dbpedia.org/resource/Short_loin"] } } }
