{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tahini"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tahini /tɑːˈhiːni/ (also tahina /tɑːˈhiːnə/; Arabic: طحينة‎) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tahini" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tahina.JPG" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sesame" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sesameseeds" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tahina.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Spread_(food)",
          "http://dbpedia.org/resource/Dip_(food)"] } } }
