{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tajine"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A tajine or tagine (Berber: ⵜⴰⵊⵉⵏ, Tajinⵏ ṭājin, “shaw earthen pot”, from Ancient Greek: τάγηνον tagēnon) is a historically North African Berber dish that is named after the earthenware pot in which it is cooked. A similar dish known as tavvas is found in Cypriot cuisine.The traditional method of cooking with a tajine is to place it over coals. Use of the tajine can be compared to stewing." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/El_Tajín" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tajine" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ZnuTjn2a.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greater_Maghreb",
          "http://dbpedia.org/resource/Tunisia",
          "http://dbpedia.org/resource/Morocco",
          "http://dbpedia.org/resource/Algeria",
          "http://dbpedia.org/resource/North_Africa" ] ,
        "http://dbpedia.org/ontology/notes" : [ "Dietary Fiber 8g, Sugars 0g, Protein 14 g, Total Carb 45 g" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/ZnuTjn2a.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Omelette",
          "http://dbpedia.org/resource/Stew"] } } }
