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    { "id" : "http://dbpedia.org/resource/Tamagoyaki"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tamagoyaki (卵焼き or 玉子焼き, literally \"grilled egg\", also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes." ] ,
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        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Egg" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Egg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tamagoyaki_by_naotakem_in_Tokyo.jpg?width=300"] } } }
