{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tamale"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A tamale (rendered into English from tamales, the plural of the Spanish: tamal [taˈmal], from Nahuatl: tamalli [taˈmalːi];) is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping is discarded before eating." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tamale" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tamale_Oaxaqueño_thumb.png" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main course" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mesoamerica" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Husk" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Banana_leaf",
          "http://dbpedia.org/resource/Maize" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cornmasa,Banana leaves" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tamale_Oaxaqueño_thumb.png?width=300"] } } }
