{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tapai"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tapai (ta-pie) or tape (ta-peh), sometimes referred to as peuyeum (from Sundanese language), is a traditional fermented food found throughout much of East- and Southeast Asia. It is an alcoholic paste and has a sweet or sour tasteand can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice, or glutinous rice." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tapai" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tapai_peuyeum_Pasar_Baru.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Peuyeum" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nusantara" ] ,
        "http://dbpedia.org/ontology/creatorOfDish" : [ "http://dbpedia.org/resource/Padang_cuisine" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cassava",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Glutinous_rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Usuallycassava, whiterice, orglutinous rice" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Brunei",
          "http://dbpedia.org/resource/Indonesia",
          "http://dbpedia.org/resource/Malaysia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tapai_peuyeum_Pasar_Baru.JPG?width=300"] } } }
