{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tarte_Tatin"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The tarte Tatin (French pronunciation: ​[taʁt tatɛ̃]) is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tarte Tatin" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte.tatin.wmt.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Apple" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Apples" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte.tatin.wmt.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Tart"] } } }
