{ "items" : [
    { "id" : "http://dbpedia.org/resource/Taste"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Taste, gustatory perception, or gustation is the sensory impression of food or other substances on the tongue and is one of the five traditional senses.Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Miraculin" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Taste_bud.svg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Taste_bud.svg?width=300"] } } }
