{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tatws_Pum_Munud"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tatws Pum Munud [ˈtatʊs pɨ̞m ˈmɨːnɨ̞d] (English: Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. Because of this, it is normally cooked in a large frying pan, on top of the stove, and served on a plate (as opposed to a bowl). The vegetables used are typically potatoes, onions, carrots (sliced lengthwise) and peas." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tatws Pum Munud" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tatws_Pum_Munud2.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Wales" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Bacon" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bacon and vegetables" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tatws_Pum_Munud2.JPG?width=300"] } } }
