{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tavern_sandwich"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A tavern sandwich is a sandwich commonly consumed in Iowa in the United States, originally consisting of unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tavern sandwich" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maid-Rite_loose_meat_sandwich.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Bun",
          "http://dbpedia.org/resource/Ground_beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bun,ground beef,onions" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Iowa" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Maid-Rite_loose_meat_sandwich.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
