{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tecula_mecula"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tecula mecula (Spanish: Técula mécula) is a dessert traditional to the Extremadura region of western Spain.  It is made from almonds, egg yolks, sugar and sometimes acorns." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tecula mecula" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Almonds,egg yolks,sugar" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Extremadura" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
