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    { "id" : "http://dbpedia.org/resource/Teiglach"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Teiglach, also spelled taiglach or teglach (Yiddish: טײגלעךְ‎, singular teigel, literally \"little dough\") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim." ] ,
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        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Teiglach,_Traditional_Ashkenazi_Holiday_Dish.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Honey" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Honey" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Teiglach,_Traditional_Ashkenazi_Holiday_Dish.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cookie"] } } }
