{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tepache"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "For the municipality in the Mexican state of Sonora, see Tepache, SonoraTepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Though tepache is fermented for several days, the resulting drink does not contain much alcohol." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tepache" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TepacheStraw.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Beverage" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Beer_in_Mexico",
          "http://dbpedia.org/resource/Cinnamon" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Panela",
          "http://dbpedia.org/resource/Pineapple" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "pineapple,piloncillo" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TepacheStraw.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Drink"] } } }
