{ "items" : [
    { "id" : "http://dbpedia.org/resource/Teurgoule"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Teurgoule" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Teurgoule_2.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Teurt-goule, torgoule, bourre-guele, terrinée" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cinnamon",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Rice" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Rice,milk,sugar,cinnamon" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Normandy" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Teurgoule_2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Rice_pudding"] } } }
