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    { "id" : "http://dbpedia.org/resource/Thai_basil"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Thai basil (Thai: โหระพา, rtgs: horapha, ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Thai basil" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thai_basil.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thai_basil.jpg?width=300"] } } }
