{ "items" : [
    { "id" : "http://dbpedia.org/resource/The_Joy_of_Cooking"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Joy of Cooking, often known as \"The Joy of Cooking\", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "The Joy of Cooking" ] ,
        "http://dbpedia.org/ontology/author" : [ "http://dbpedia.org/resource/Irma_S._Rombauer" ] ,
        "http://dbpedia.org/ontology/isbn" : [ "0-02-604570-2" ] ,
        "http://dbpedia.org/ontology/literaryGenre" : [ "http://dbpedia.org/resource/Cookbook" ] ,
        "http://dbpedia.org/ontology/oclc" : [ "1444322" ] ,
        "http://dbpedia.org/ontology/publisher" : [ "http://dbpedia.org/resource/Charles_Scribner's_Sons",
          "http://dbpedia.org/resource/Bobbs-Merrill_Company"] } } }
