{ "items" : [
    { "id" : "http://dbpedia.org/resource/The_Whole_Beast"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "The Whole Beast: Nose to Tail Eating" ] ,
        "http://dbpedia.org/ontology/author" : [ "http://dbpedia.org/resource/Fergus_Henderson" ] ,
        "http://dbpedia.org/ontology/isbn" : [ "0-06-058536-6" ] ,
        "http://dbpedia.org/ontology/literaryGenre" : [ "http://dbpedia.org/resource/Non-fiction" ] ,
        "http://dbpedia.org/ontology/nonFictionSubject" : [ "http://dbpedia.org/resource/Pig" ] ,
        "http://dbpedia.org/ontology/numberOfPages" : [ 224 ] ,
        "http://dbpedia.org/ontology/publisher" : [ "http://dbpedia.org/resource/HarperCollins"] } } }
