{ "items" : [
    { "id" : "http://dbpedia.org/resource/Theeyal"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Theeyal (pronounced [t̪iːjal]) is a Kerala dish. It is quite similar to Sambar, another popular South Indian dish. Theeyal is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Theeyal" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fenugreek",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Chili_pepper",
          "http://dbpedia.org/resource/Tamarind" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Roastedcoconut,corianderseeds, driedred chili,fenugreek,tamarind, water,vegetables" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Kerala" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
