{ "items" : [
    { "id" : "http://dbpedia.org/resource/Thelma_Pressman"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consultant, and cookbook author. In 1969 she opened the first microwave cooking school in the United States. She was the author of several microwave cookbooks and was a regular columnist for Bon Appétit magazine from 1978 to 1982." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Pressman, Thelma",
          "Thelma Pressman" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "Cookbook writer" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1921-04-10Z" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1921Z" ] ,
        "http://dbpedia.org/ontology/deathDate" : [ "2010-08-10Z" ] ,
        "http://dbpedia.org/ontology/deathPlace" : [ "http://dbpedia.org/resource/Rancho_Mirage,_California" ] ,
        "http://dbpedia.org/ontology/deathYear" : [ "2010Z" ] ,
        "http://dbpedia.org/ontology/nationality" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/occupation" : [ "http://dbpedia.org/resource/Thelma_Pressman__1",
          "http://dbpedia.org/resource/Microwave_oven" ] ,
        "http://dbpedia.org/ontology/stateOfOrigin" : [ "http://dbpedia.org/resource/United_States"] } } }
