{ "items" : [
    { "id" : "http://dbpedia.org/resource/Toast"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Toast is a slice of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread as well as making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, an electrical appliance with heating elements." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Toast" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Toast-3.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sliced_bread" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sliced bread" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Toast-3.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
