{ "items" : [
    { "id" : "http://dbpedia.org/resource/Toffee"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Toffee" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thorntonstoffee.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canada" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Honeycomb_toffee" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Molasses" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sugarormolasses,butter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Thorntonstoffee.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Candy"] } } }
