{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tomato_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tomato pie is a type of pizza created in the late 19th early 20th century by Italian-American populations. Unlike typical New York-style pizza, which is closely related to Neapolitan pizza, tomato pie is derived heavily from Sicilian pizza, and as such can be found in predominantly Sicilian-American communities. Tomato pies are distinct from pizza due to the process of how they are created. One variety is built the opposite of pizza pies." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tomato pie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TomatoPie.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Romano_cheese",
          "http://dbpedia.org/resource/Tomato_sauce",
          "http://dbpedia.org/resource/Focaccia" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Focaccia-like dough,tomato sauce,romano cheese" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/TomatoPie.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pizza"] } } }
