{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tomato_sauce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tomato sauce" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti-prepared.jpg" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Arrabbiata_sauce" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tomato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tomatoes" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti-prepared.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sauce"] } } }
