{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tompouce"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A tompoes or tompouce (lit. Tom Cat or Tom Thumb) is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tompouce" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tom_Pouce_Dutch_pastry.JPG" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Tompoes" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Netherlands" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Icing_(food)",
          "http://dbpedia.org/resource/Custard",
          "http://dbpedia.org/resource/Puff_pastry" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Puff pastry,icing,pastry cream" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tom_Pouce_Dutch_pastry.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
