{ "items" : [
    { "id" : "http://dbpedia.org/resource/Tong_sui"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Tong sui literally translated as \"sugar water\", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Tong sui" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/China" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup",
          "http://dbpedia.org/resource/Dessert",
          "http://dbpedia.org/resource/Custard"] } } }
