{ "items" : [
    { "id" : "http://dbpedia.org/resource/Torrija"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Torrija or torreja is a typical dessert of Lent and Holy Week in Spain. It consists of a slice of bread that is soaked in milk or wine with honey and spices, and, after being dipped in egg, fried in a pan with olive oil." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Torrija" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Torrija_con_azúcar.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Wine",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Bread",
          "http://dbpedia.org/resource/Honey",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Bread,milkorwine,honey,spices,eggs,olive oil" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Torrija_con_azúcar.jpg?width=300"] } } }
